This is filling, moist and so deelish! Good for packing in lunches or with tea.
- 1 c dried apricots organic and unsulphured
- 1 c raw almond butter
- ½ c unsweetened applesauce
- 2 large organic eggs
- 2 t vanilla
- ½ - 1 t almond flavoring
- ½ t baking soda
- ½ t sea salt
Preheat oven to 350. Grease a pie pan or 8x8” glass baking dish with coconut oil.
Place the dried apricots into a food processor fitted with the “s” blade.
Process until finely chopped.
Add all of the remaining ingredients and process until combined, about 20 seconds (it too about 5 seconds for me). Be careful not to over-process the mixture, otherwise, the apricots will turn into a puree. You want the mixture to be a little chunky.
Pour into the baking dish. Bake for 25-20 minutes. Cool slightly before serving.