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Heat a 6 qt. pot over medium heat. Add the olive oil, then add onions, sauté for 5-10 minutes or until onions are soft.
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Add crushed garlic, jalapeno peppers and chicken; sauté for 2-3 minutes more.
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Add cumin, chili powder and smoked paprika. Saute a minute more.
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Add tomato sauce, water, beans and Herbamare. Stir, cover, simmer on medium-low heat for 45-60 minutes.
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Once the chicken is very tender and the flavors have melded, add chard and simmer for 5 minutes more. Turn off heat, taste, adjust salt and seasonings if necessary.